IMAGE: King crab, cooked, on paper
King crab
Taste: Sweet, rich, meaty
How to eat: Snap the legs, pull the meat
Easy crackPage HeroDestination for table QR codes
Display font: Hobo Std
Know your seafood
Order, crack and eat like a regular.
How To Order
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How to order
SHORT VIDEO 1: Pick your catch. Vimeo, muted, poster
1. Pick your catch
SHORT VIDEO 2: Pick your sauce. Vimeo, muted, poster
2. Pick your sauce
SHORT VIDEO 3: Pick your heat. Vimeo, muted, poster
3. Pick your heat
Meet The SeafoodCMS: seafood cards editable
Display font: Hobo Std
Meet the seafood
IMAGE: Snow crab, cooked, on paper
Snow crab
Taste: Delicate and sweet
How to eat: Bend and pull at the joint
Easy crackIMAGE: Brown crab (live), cooked, on paper
Brown crab (live)
Taste: Deep, rich, full flavour
How to eat: Crack the body, dig in
Worth the workIMAGE: Lobster (live), cooked, on paper
Lobster (live)
Taste: Buttery and firm
How to eat: Twist the tail, crack the claws
Bit of effortIMAGE: Prawns, cooked, on paper
Prawns
Taste: Juicy, soaks up sauce
How to eat: Pinch the head, peel the shell
Easy crackIMAGE: Mussels, cooked, on paper
Mussels
Taste: Briny and tender
How to eat: Use a shell as tongs
Easy crackIMAGE: Crawfish, cooked, on paper
Crawfish
Taste: Sweet, like mini lobster
How to eat: Twist, pinch, suck the head
Bit of effortSauce Trifecta
Display font: Hobo Std
Sauce names TBCThe sauce trifecta
Sauce one: Cajun
Sauce two: Lemon pepper
Sauce three: Garlic butter
Heat ScaleConfirm heat names with US brand
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Pick your heat
Every boil starts with a seasoned broth.
Plain
Seasoned, no heat
Mild
A gentle warmth
Medium
Proper kick
Hot
Serious heat
Angry
For the brave
How To Crack It
Display font: Hobo Std
How to crack it
VIDEO: step-by-step, cracking a brown crab
- Twist off the claws and legs.
- Crack with the cracker, tap with the hammer.
- Pull the meat, dunk in sauce, repeat.
VIDEO: step-by-step, cracking a lobster
- Twist off the claws and legs.
- Crack with the cracker, tap with the hammer.
- Pull the meat, dunk in sauce, repeat.
GlovesBibCrackerHammer
Ask the team and we'll crack your first one with you.
FAQ AccordionSEO: FAQ schema
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FAQs
How many items in a boil?+
Pick as many catches as you like, by the pound. Most guests go for two or three.
Can I mix bags?+
Yes. Mix seafoods, sauces and heat levels across the table.
How spicy is Medium?+
A proper kick. If you like a hot curry, you'll be fine.
Is it messy?+
Gloriously. Gloves, bibs and wipes are on us.
CTA Band
Display font: Hobo Std
Motion: claw / splash / steam on hover + tap